Healthy Food In Schools
By Kara Miller
How do you bring healthy eating to the school cafeteria? A researcher from Harvard’s School of Public Health talks about some fascinating new findings that may offer real answers - at a time when one in three American children is overweight or obese.
Plus, we hear from a chef about his shift from high-end restaurants to public school lunchrooms - and the surprising challenges he faced.
- Juliana Cohen, research fellow at Harvard School of Public Health
- Ellen Parker, Executive Director at Project Bread
- Chef Kirk Conrad, Project Bread’s Chef in Residence
Chef Kirk Conrad (Courtesy)
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About Innovation HubEach week, Kara Miller talks to Boston's most innovative thinkers, examining new ideas and potential solutions to today’s many challenges. Topics range from education to health care to green energy. Join us on Saturdays at 7 a.m. and Sundays at 10 p.m.
About the HostKara Miller
As a radio host, Kara Miller has interviewed thinkers from E.J. Dionne to Howard Gardner, Deepak Chopra to Lani Guinier. She is a panelist on WGBH-TV's "Beat the Press," as well as an Assistant Professor at the University of Massachusetts Dartmouth. Her writing has appeared in The Boston Globe, The National Journal, The Boston Herald, Boston Magazine, and The International Herald Tribune.
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