16oz salmon filet
4 tbsp vegetable oil
2 tomatoes, quartered
1 onion, sliced
10 curry leaves
2 green chilies
1 inch cubed fresh ginger, peeled and sliced
¼ turmeric powder
¼ tsp chili powder
7oz coconut milk
1 tbsp lemon juice
1 tbsp vinegar
Heat vegetable oil in a large frying pan. Add diced red onion to hot oil and sauté. Add ½ teaspoon of garlic and ½ teaspoon of ginger and sauté until brown. Add chopped tomatoes and continue to sauté. Season with a pinch of salt, then add the sliced green chilies, turmeric powder and a touch of red chili powder. Last, add the curry leaves and 7oz of water.
Quarter the salmon into cubes and add to the pan. Let cook for a minute or two, turn the salmon and continue to cook for an additional 3 minutes. Add the coconut milk, lemon juice and a touch of vinegar. Continue to simmer for 2 to 3 minutes.
Serve with basmati rice and enjoy.
Chef Sanjiv Dhar shared this recipe with us when he was featured as our guest on Neighborhood Kitchens.
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About Neighborhood KitchensBuilding on a 35-year history of producing Latino and multicultural programming, WGBH’s award winning La Plaza team has a new offering — Neighborhood Kitchens, a series about the exploration of culture through food. Every week the show offers a unique window into immigrant communities in New England.
Saturdays at 4pm on WGBH 2
Fridays at 7:30pm on WGBH 44
On the GoIn each episode, host Margarita Martínez visits a different ethnic restaurant and learns three delicious recipes from the chef. She also explores the restaurant’s neighborhood, discovering hidden gems along the way. Join her as she learns about new ingredients, new cultures, and new neighborhoods. ¡Hasta pronto!
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Margarita's Neighborhood Visits
»Boston: Bristol Lounge
»Boston's South End: Orinoco, Teranga and Oishii
»Boston's Back Bay: Casa Romero
»Boston's North End: Taranta
»Boston's Beacon Hill: Scampo
»All Around Boston: Mei Mei Street Kitchens
»Cambridge: Muqueca, Oleana, and Sandrine's
»Somerville: Dosa Temple
»Lawrence: Cafe Azteca
»Lowell: Simply Khmer
»Fresh from the Fish Market
»Jamaica Plain: Tres Gatos
»Dorchester: Pho Le and Cafe Polonia
»Medford: Bistro 5
»Portland, ME: Emilitsa
»Newport, RI: Tallulah on Thames
»Pawtucket, RI: Rasoi
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