Chef Jose’s “Pico de Gallo” on the Bristol Burger

The juicy tomatoes, crisp onions, and fresh lime juice in this salsa can add color and kick to any meal.

Ingredients

2 vine ripe tomatoes, diced
1/4 cup red onion, diced
1/4 cup cilantro, chopped
1/4 cup lime juice
4 oz. olive oil
2 oz. blended oil
1/2 oz. Tabasco sauce
3 oz. cumin
4 oz. chili powder
Salt (to taste)

Directions

Combine the tomatoes, red onions, and cilantro in a mixing bowl. Add the lime juice, olive oil, blended oil, and Tabasco sauce.

Finish by seasoning with the spices and mixing well with a wooden spoon or rubber spatula.

Refrigerate and store for no longer than 2 days.

Serves: 2 to 3

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Chef Gamez shared this recipe with us when he was featured as our guest on Neighborhood Kitchens.

Watch the show this weekend and find out more about Bristol Lounge and the flavors that come from East Boston.


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