Bristol Lounge's "Bristol Burger" with Pico de Gallo

The juicy tomatoes, crisp onions, and fresh lime juice in this salsa can add color and kick to any meal.

Ingredients

2 vine ripe tomatoes, diced
1/4 cup red onion, diced
1/4 cup cilantro, chopped
1/4 cup lime juice
4 oz. olive oil
2 oz. blended oil
1/2 oz. Tabasco sauce
3 oz. cumin
4 oz. chili powder
Salt (to taste)

Directions

Combine the tomatoes, red onions, and cilantro in a mixing bowl. Add the lime juice, olive oil, blended oil, and Tabasco sauce.

Finish by seasoning with the spices and mixing well with a wooden spoon or rubber spatula.

Refrigerate and store for no longer than 2 days.

Serves: 2 to 3

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Chef José Gamez is executive sous chef at Bristol Lounge. He shared this recipe with us when he was featured as our guest on Neighborhood Kitchens.

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