Bristol Lounge's "Bristol Burger" with Pico de Gallo
The juicy tomatoes, crisp onions, and fresh lime juice in this salsa can add color and kick to any meal.
2 vine ripe tomatoes, diced
1/4 cup red onion, diced
1/4 cup cilantro, chopped
1/4 cup lime juice
4 oz. olive oil
2 oz. blended oil
1/2 oz. Tabasco sauce
3 oz. cumin
4 oz. chili powder
Salt (to taste)
Combine the tomatoes, red onions, and cilantro in a mixing bowl. Add the lime juice, olive oil, blended oil, and Tabasco sauce.
Finish by seasoning with the spices and mixing well with a wooden spoon or rubber spatula.
Refrigerate and store for no longer than 2 days.
Serves: 2 to 3
VISIT NEIGHBORHOOD KITCHENS
About Neighborhood KitchensBuilding on a 35-year history of producing Latino and multicultural programming, WGBH’s award winning La Plaza team has a new offering — Neighborhood Kitchens, a series about the exploration of culture through food. Every week the show offers a unique window into immigrant communities in New England.
Saturdays at 4pm on WGBH 2
Fridays at 7:30pm on WGBH 44
On the GoIn each episode, host Margarita Martínez visits a different ethnic restaurant and learns three delicious recipes from the chef. She also explores the restaurant’s neighborhood, discovering hidden gems along the way. Join her as she learns about new ingredients, new cultures, and new neighborhoods. ¡Hasta pronto!
Watch: Full Episodes
Find a Neigbhorhood Kitchen
Margarita's Neighborhood Visits
»Boston: Bristol Lounge
»Boston's South End: Orinoco, Teranga and Oishii
»Boston's Back Bay: Casa Romero
»Boston's North End: Taranta
»Boston's Beacon Hill: Scampo
»All Around Boston: Mei Mei Street Kitchens
»Cambridge: Muqueca, Oleana, and Sandrine's
»Somerville: Dosa Temple
»Lawrence: Cafe Azteca
»Lowell: Simply Khmer
»Fresh from the Fish Market
»Jamaica Plain: Tres Gatos
»Dorchester: Pho Le and Cafe Polonia
»Medford: Bistro 5
»Portland, ME: Emilitsa
»Newport, RI: Tallulah on Thames
»Pawtucket, RI: Rasoi
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