Learn how to make Bistro 5's Cantucci with Vin Santo.
Watch Neighborhood Kitchens: Recipe Cantucci and Vin Santo on PBS. See more from Neighborhood Kitchens.Ingredients
1 cup almonds
¾ cup sugar
2 cups flour
1 tsp baking powder
1 tsp vanilla
white wine (preferably Italian)
Mix the sugar, flour and baking powder in a large bowl. Add the 2 eggs and vanilla and mix together by hand until the dough is stiff. Mix in the almonds. Form the dough into a ball and let rest for 20 minutes.
Roll the dough out into a log shape. Move to a large baking sheet and flatten with a roller into a rectangle about 3 inches wide and 15 inches long. Bake at 350 degrees for 35 minutes.
After baking, move to a cutting board and cut into 3/4 inch wide diagonal slices, using a serrated bread knife to keep the dry biscotti from breaking apart.
Place the sliced biscotti back in the oven and decrease the temperature by 200 degrees. Let the dry in the oven for an additional 30 minutes until golden brown.
Serve the biscotti “vin Santo” (with wine) by dipping the biscotti in a glass of white wine. Soak up the wine, take a bite and enjoy.
Serves: 20 biscotti
Chef Vin Santo shared this recipe with us when he was featured as our guest on Neighborhood Kitchens.
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About Neighborhood KitchensBuilding on a 35-year history of producing Latino and multicultural programming, WGBH’s award winning La Plaza team has a new offering — Neighborhood Kitchens, a series about the exploration of culture through food. Every week the show offers a unique window into immigrant communities in New England.
Saturdays at 4pm on WGBH 2
Fridays at 7:30pm on WGBH 44
On the GoIn each episode, host Margarita Martínez visits a different ethnic restaurant and learns three delicious recipes from the chef. She also explores the restaurant’s neighborhood, discovering hidden gems along the way. Join her as she learns about new ingredients, new cultures, and new neighborhoods. ¡Hasta pronto!
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»Medford: Bistro 5
»Portland, ME: Emilitsa
»Newport, RI: Tallulah on Thames
»Pawtucket, RI: Rasoi
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