The Smithsonian recently uncovered the menu from Abraham Lincoln's second inaugural ball, and it provides an interesting look at how different the celebrations were just 148 years ago.
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A cook's secrets are meant to stay in the kitchen — and many chefs feel that their techniques and special ingredients are their own property. Luckily, Chris Kimball of America's Test Kitchen is happy to share his secrets, as he offers tips to make a great Thanksgiving meal.
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