Tuesday, January 3, 2012 at 6:12 PM
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A Toast To Fresh, Festive Cocktails
Using produce and herbs instead of syrupy mixers can cut calories and boost flavor.
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Paul Sevigny, a Florida-based beverage consultant and head bartender at the Florida Room in Miami, embraces Florida's year-round produce possibilities and abundant farmers markets. This drink highlights one of the darlings of winter — grapefruit. The tequila is light but barrel-aged, lending the cocktail a hint of smoke and citrus.
2 ounces Reposado tequila
1/2 ounce fresh lime juice
3/4 ounce fresh grapefruit juice
1/2 ounce agave syrup
Splash club soda
Fresh basil (optional garnish)
Combine all ingredients in a mixing glass. Shake. Strain into an oversized highball. Fill with crushed ice. Add soda, and garnish with fresh basil. [Copyright 2012 National Public Radio]
This article is filed in: Recipes
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