Curry Leaves Mojito
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Wednesday, September 28, 2011 at 12:02 AM
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Manish Kumar, the lead mixologist at The Park hotel in Bangalore, taught me how to mix this drink. He is the genius behind the spicy cocktails at the hotel's super popular i-Bar. The secret to making this drink is to use really fresh curry leaves. Dried leaves or curry leaf powder will not work in this recipe.

Makes 1 drink

8 curry leaves

1 thin lemon wedge

1 teaspoon sugar

1/4 cup citrus vodka

In a glass (a short tumbler works best), muddle the curry leaves, lemon wedge and sugar. Top with crushed ice and citrus vodka. Serve immediately. [Copyright 2011 National Public Radio]

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