Fitness & Nutrition

Easy Yoga for Arthritis with Peggy Cappy

Thursday, June 14, 2012
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Yoga To Deal With Pain

Thursday, December 15, 2011
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The Science Of Aging

Thursday, December 8, 2011
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Food, Inc.

Thursday, September 16, 2010
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Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. "Food, Inc." reveals surprising - and often shocking truths - about what we eat, how it's produced, who we have become as a nation and where we are going from here.

The Truth About Exercise with Michael Mosley

Monday, August 12, 2013
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The Significance of Picky Eating

Wednesday, May 9, 2012
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May 9, 2012

tasting_herbs

Ms. Shoubash's students test the bitter/sweet properties of various plants in her Foods class. (Lori L. Stalteri/Flickr)



Danielle Renee Reed is a researcher at the Monell Chemical Senses Center in Philadelphia. She explains why sensitivity to bitter tastes has been a key to good health for many species.

Watch Neil deGrasse Tyson meet a genetically modified mouse that can't sense bitter tastes.

Watch Video Short: Blocking Bitter Taste on PBS. See more from NOVA scienceNOW.


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