NK Recipes

Bristol Lounge's Golden Tomato Gazpacho and Avocado Fries

Friday, July 20, 2012
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There’s no better way to liven up your day than with a chilled bowl of refreshing gazpacho. The vibrant yellow color of this golden tomato gazpacho will have you hooked before you even take the first bite! And crispy avocado fries are the perfect complement.

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Muqueca's Moqueca Capixaba

Friday, July 20, 2012
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Moqueca is a traditional type of seafood stew originally from the state of Espirito Santo, on the southeast coast of Brazil. It was traditionally cooked in a clay pot. Moqueca can be made with a firm white fish, or a combination of fish, seafood, and shellfish, such as lobster, crabmeat, shrimp, mussels, or calamari. Typically, it is served with white rice and pirão, a kind of fish sauce made with yucca flour.

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Muqueca's Casquinha de Siri

Tuesday, July 17, 2012
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Brazil is a brilliant and colorful mix of Europeans, Amerindians, Africans and Asians. This diverse range of people and ancestry is reflected in the country’s creative cuisine. While each of Brazil’s five regions (North, Northeast, Central-West, Southeast, and South) has its own culinary heritage, they all share certain typical ingredients and dishes which remain distinctly Brazilian. Casquinha de siri is one such dish, made with crabmeat, tomatoes, and bread crumbs, and common in all of Brazil’s different regions.

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Muqueca's Tapioca Cuscuz

Friday, July 13, 2012
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Tapioca cuscuz is a traditional dessert from the northeast of Brazil. Sweet and flan-like, it is extremely popular throughout the South American country. It is prepared from a cassava starch, known as tapioca, and mixed with freshly grated coconut, sugar, and milk or water.

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Scampo's Chicharrón with Spaghetti

Sunday, July 8, 2012
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Chicharrón is a very popular dish in traditional Latin American cuisine. It is made of seasoned, fried pork rinds and can either be eaten alone, as a snack, or as the meat component of a dish. The following recipe combines the deliciously crispy chicharrón with red jalapeños and hot cherry peppers for a Latin-inspired spaghetti dish.

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Scampo's King Crab Mozzarella

Sunday, July 8, 2012
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King Crab Mozzarella is a signature dish of the Liberty Hotel’s Scampo Restaurant and its chef Simon Restrepo.

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About NK Recipes

These recipes are provided by the chefs who appear on the WGBH television show Neighborhood Kitchens.

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