NK Recipes

Simply Khmer's Nam Chow

Monday, September 17, 2012
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These light and easy spring rolls are very popular appetizers at Simply Khmer.

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Taranta's Guavannolis

Monday, September 10, 2012
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This dessert puts a Peruvian spin on the traditional Italian cannoli.

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Taranta's Maine Lobster Causa

Sunday, September 9, 2012
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Causa de langosta is a traditional Peruvian potato dish. Created during the War of the Pacific, during which Peru and Bolivia fought against Chile, the dish came to symbolize the efforts of the women to gather food for the causa (cause) of the soldiers. It is a flagship recipe right now for Peruvian gastronomy, and is generally served chilled as a great summer dish. It can also be made with crab, smoked trout, or other fish.

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Taranta's Paiche Amazon with Tacu Tacu

Sunday, September 9, 2012
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This dish combines paiche, South America’s largest freshwater fish, with an Italian-influenced tacu tacu, the traditional Peruvian mixture of rice and beans.

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Bristol Lounge's "Bristol Burger" with Pico de Gallo

Wednesday, July 25, 2012
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The juicy tomatoes, crisp onions, and fresh lime juice in this salsa can add color and kick to any meal.

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Bristol Lounge's Golden Tomato Gazpacho and Avocado Fries

Friday, July 20, 2012
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There’s no better way to liven up your day than with a chilled bowl of refreshing gazpacho. The vibrant yellow color of this golden tomato gazpacho will have you hooked before you even take the first bite! And crispy avocado fries are the perfect complement.

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About NK Recipes

These recipes are provided by the chefs who appear on the WGBH television show Neighborhood Kitchens.

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