NK Recipes

Dosa Temple's Semiya Payasam

Thursday, October 4, 2012
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Semiya Payasam is a dessert made for festive occasions in South India. It is a pudding made with milk, vermicelli noodles, sugar, ghee, raisins, cashews, and cardamom powder.

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Teranga's Thiacry

Saturday, September 29, 2012
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Thiacry, or steamed millet couscous, is a Senegalese dessert found primarily in French-speaking West African nations. It is Chef Marie-Claude Mendy's favorite dessert.

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Teranga's Thiebou Yapp

Saturday, September 29, 2012
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Thiebou Yapp is made with seasoned lamb and jasmine rice, a variation on Senegal's national dish. The original version, called Thiebou Djeun, is made with rice and fish.

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Teranga's Accara Fritters

Saturday, September 29, 2012
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The accara, or black-eyed pea fritter, is a popular street food in West Africa.

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Cafe Azteca's Latin American Flan

Tuesday, March 5, 2013
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Flan is a custard dessert popular all over Latin America.

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Cafe Azteca's Puerco Poblano

Monday, September 24, 2012
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Chef Antonio Guerrero told Neighborhood Kitchens that this puerco poblano is by far his favorite dish.

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About NK Recipes

These recipes are provided by the chefs who appear on the WGBH television show Neighborhood Kitchens.

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