NK Recipes

Oleana's Fried Mussels with Turkish Tarator Sauce

Friday, October 12, 2012
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Tarator is a traditional Turkish sauce made from almonds.

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Oleana's Carrot & Fennel Saganaki

Friday, October 12, 2012
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Saganaki refers to a number of different Greek dishes prepared in a sagani, a small frying pan. This one is an octopus-based entrée.

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Oleana's Cacik

Thursday, October 11, 2012
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Cacik is a seasoned dish of diluted yogurt that is very popular in the countries that made up the Ottoman Empire. The name translates to "everything green."

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Dosa Temple's Masala Dosa

Saturday, October 6, 2012
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A dosa is South Indian, fermented crepe made from rice batter and black lentils. Masala Dosa, specifically, is when you stuff it with a lightly cooked filling of potatoes, fried onions and spices.

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Dosa Temple's Medhu Vada

Thursday, October 4, 2012
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Medhu Vada, or lentil doughnut, is a South Indian snack mainly consumed for breakfast. Its primary ingredient is urad dal or black gram lentils.

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Dosa Temple's Semiya Payasam

Thursday, October 4, 2012
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Semiya Payasam is a dessert made for festive occasions in South India. It is a pudding made with milk, vermicelli noodles, sugar, ghee, raisins, cashews, and cardamom powder.

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About NK Recipes

These recipes are provided by the chefs who appear on the WGBH television show Neighborhood Kitchens.

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