NK Recipes

Myers + Chang's Pork and Chive Dumplings

Tuesday, March 26, 2013
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These dumplings are one of the most popular menu items at Myers + Chang. Chef Joanne learned this recipe from her mother, and used to make hundreds of dumplings at a time when she was growing up.

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Casa Romero's Chilaquiles

Tuesday, March 5, 2013
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Chilaquiles, or tortilla casserole, is a traditional Mexican dish usually served during breakfast or brunch, although it can be eaten at any time of day. Lightly fried corn tortillas are simmered in a green or red salsa and topped with cheese and/or pulled chicken to create a perfectly simple morning meal. Many regional variations of this dish exist so feel free to add your own twist to this delicious Mexican tradition!

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Bristol Lounge's Smoked Sablefish Tacos

Tuesday, March 5, 2013
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Prepare these sablefish tacos with guacamole, pickled jicama, and fresh taro root tortillas. Take the fish to the next level by curing it and smoking it with hickory wood chips.

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The Versatile Avocado

By Patricia Alvarado Nuñez   |   Monday, November 19, 2012
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avocado
(Patricia Alvarado Nuñez/WGBH)
In the last decade, the buttery and rich avocado has rocketed to superstardom.  That’s no surprise, since research has demonstrated its attributes as a nutrient-dense food,offering arich mix of proteins, minerals and healthy fats.

In Latin America, avocados have always been well regarded. This subtropical fruit has been cultivated for thousands of years in Mexico and Central America.  Mexicans, who seldom eat a meal without them, are the main consumers of avocados worldwide, eating an average of 20 pounds per person per year.

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Five Gluten-Free Recipes From Around the World

By Patricia Alvarado Nuñez   |   Wednesday, November 7, 2012
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(Brett Jordan/Flickr)

More and more we hear about the gluten-free diet, which eliminates a protein naturally found in wheat, rye and barley. For people suffering from Celiac disease, an autoimmune intolerance to gluten, this diet is a must. Others choose to observe a gluten-free diet to improve their overall health.

A few years ago, finding gluten-free products in a store was nearly impossible. These days it is easier to find

gluten-free pasta, bread, pizza and yes, even chocolate chip cookies! Fortunately, more restaurants, cafes and bakeries are also expanding their gluten-free offerings. Even airlines are changing their in-flight menus to offer gluten-free alternatives.

As Neighborhood Kitchens has explored New England and met several great cooks, we have learned that cuisines from all over the world – Mexican, Thai, Indian, Japanese – offer great gluten-free options. Several of the chefs we feature in season 1 of our show have recipes that rely on cornmeal, quinoa, plantains, lentils, tapioca, potatoes, and rice—all gluten-free alternatives—to create delicious dishes. Here are some of our favorites:

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Oleana's Fried Mussels with Turkish Tarator Sauce

Friday, October 12, 2012
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Tarator is a traditional Turkish sauce made from almonds.

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About NK Recipes

These recipes are provided by the chefs who appear on the WGBH television show Neighborhood Kitchens.

About the Author
Patricia Alvarado Nuñez Patricia Alvarado Nuñez
Patricia Alvarado Nuñez is an award-winning producer creating Latino and multicultural programming  for WGBH and La Plaza. (She cooks, too!)

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