Simply Khmer's Bok-Lo-Hong

Tuesday, September 18, 2012   0 comments.

This sweet, sour, and spicy salad is eaten in Cambodia, Thailand, and Laos. To serve this salad, garnish your plate with a small piece of cabbage, a large piece of lettuce and a generous amount of basil. Scoop the salad with pieces of cabbage, place a plentiful amount of your papaya salad onto the place, and top off with a basil leaf!  Enjoy! 

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Simply Khmer's Nam Jien

Tuesday, September 18, 2012   0 comments.

Most Americans associate egg rolls with China, but they are also a popular dish in Cambodia, the birthplace of this recipe.

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Simply Khmer's Nam Chow

Monday, September 17, 2012   0 comments.

These light and easy spring rolls are very popular appetizers at Simply Khmer.

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Taranta's Guavannolis

Monday, September 10, 2012   0 comments.

This dessert puts a Peruvian spin on the traditional Italian cannoli.

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Taranta's Maine Lobster Causa

Sunday, September 9, 2012   0 comments.

Causa de langosta is a traditional Peruvian potato dish. Created during the War of the Pacific, during which Peru and Bolivia fought against Chile, the dish came to symbolize the efforts of the women to gather food for the causa (cause) of the soldiers. It is a flagship recipe right now for Peruvian gastronomy, and is generally served chilled as a great summer dish. It can also be made with crab, smoked trout, or other fish.

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Taranta's Paiche Amazon with Tacu Tacu

Sunday, September 9, 2012   0 comments.

This dish combines paiche, South America’s largest freshwater fish, with an Italian-influenced tacu tacu, the traditional Peruvian mixture of rice and beans.

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About NK Recipes

These recipes are provided by the chefs who appear on the WGBH television show Neighborhood Kitchens.


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