This sweet, sour, and spicy salad is eaten in Cambodia, Thailand, and Laos. To serve this salad, garnish your plate with a small piece of cabbage, a large piece of lettuce and a generous amount of basil. Scoop the salad with pieces of cabbage, place a plentiful amount of your papaya salad onto the place, and top off with a basil leaf! Enjoy!
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Causa de langosta is a traditional Peruvian potato dish. Created during the War of the Pacific, during which Peru and Bolivia fought against Chile, the dish came to symbolize the efforts of the women to gather food for the causa (cause) of the soldiers. It is a flagship recipe right now for Peruvian gastronomy, and is generally served chilled as a great summer dish. It can also be made with crab, smoked trout, or other fish. Read More
This dish combines paiche, South America’s largest freshwater fish, with an Italian-influenced tacu tacu, the traditional Peruvian mixture of rice and beans.
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About NK Recipes
These recipes are provided by the chefs who appear on the WGBH television show Neighborhood Kitchens.