NK Recipes

Oishii's Grilled Black Cod

Friday, January 24, 2014
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Many Americans know something about Sushi, but Japanese cuisine has so much more to offer. Chef Ting Yen prepares grilled black cod with a delicious sweet miso sauce.


Oishii's Seared Yellowtail Maki

Friday, January 24, 2014
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Learn to prepare Chef Ting’s popular seared yellowtail maki



Mei Mei's Sweet and Sour Pork

Friday, January 24, 2014
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Learn how to make Mei Mei's Sweet and Sour Pork. The Menu at Mei Mei Street Kitchen is influenced by their Chinese-American heritage and the change of seasons. This succulent sweet and sour pork is a sample of this.




Mei Mei's Kale Salad

Friday, January 24, 2014
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Learn how to make Mei Mei Street Kitchen's magical kale salad.



Mei Mei's Fiddlehead Fern Tempura

Friday, January 24, 2014
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Learn how to make Mei Mei's Fiddlehead Fern Tempura (on a stick!) Mei Mei Street Kitchen’s food is determined by seasonal availability in the New England region. When their local products go out of season, they do not buy them elsewhere - they just wait for them to come back! Kale and fiddleheads are good examples!



Mei Mei's Double Awesome

Friday, January 24, 2014
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Mei Mei Street Kitchen‘s best seller is a scallion pancake sandwich they call the "Double Awesome." The Double Awesome is a scallion pancake--a very traditional Chinese dish--that's fried and filled with a local green pesto (made with anything from kale to basil to whatever they can get from their local farm partners), local Vermont cheddar cheese, and two slow poached, then fried eggs.



About NK Recipes

These recipes are provided by the chefs who appear on the WGBH television show Neighborhood Kitchens.

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