NK Recipes

Tallulah's Pork Two Ways

Friday, January 24, 2014
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Learn how to make Tallulah's Pork Two Ways



Emilitsa's Halibut in Red Pepper Sauce

Monday, October 7, 2013
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Learn to make Emilitsa's Psissa, a Maine halibut, in a Saltsa Piperisas, a puree made from red peppers.


Ingredients

Florina Pepper Sauce
2 pounds red florina or red bell peppers
1 cup extra virgin olive oil
4 pounds Roma tomatoes, skinned, seeded, and finely diced
1 cup dry white wine
10 cloves of garlic finely chopped
1 large bunch flat-leaf or Italian parsley, finely chopped
1 teaspoon red pepper flakes or enough to give the sauce a little heat Salt to taste
Freshly ground black pepper
1/4 cup sugar or to taste
tomato paste to thicken

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Emilitsa's Melitzanosalata

Monday, October 7, 2013
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Melitzanosalata, a smoked eggplant appetizer, is one of the classic greek mezethes (small plates of tasty morsels). It's healthy, delicious, rich in fiber, provides a number of vitamins and minerals along with disease-fighting antioxidants and it’s easy to make. For this appetizer make sure to use a high quality greek extra virgin olive oil (EVOO), unfiltered if you can find it.



Ingredients
3 large eggplant
1/2 to1 cup extra-virgin olive oil
salt to taste
sugar to taste
2 Tbls rinsed capers
1 large garlic clove (fine chop)
2 very thin scallion (sliced fine on the bias) Remove a couple of inches from the green tops, which often have a scraggly texture.

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Emilitsa's Rizogalo

Monday, October 7, 2013
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Learn how to make Emilitsa's Rizogalo, a classic citrus rice pudding.


Ingredients:
1/2 cup medium grain rice
? 2 cups half-and-half 2 cups heavy cream eight large egg yolks
? 3/4 cup granulated sugar grated rind of one navel orange
grated rind of one lemon ground cinnamon for finishing

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Oishii's Coconut Sphere

Friday, January 24, 2014
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Chef Ting Yen prepares Coconut Sphere with Yuzu Sherbet, an unconventional dessert inspired by the revolutionary cooking of Ferran Adria.



Oishii's Grilled Black Cod

Friday, January 24, 2014
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Many Americans know something about Sushi, but Japanese cuisine has so much more to offer. Chef Ting Yen prepares grilled black cod with a delicious sweet miso sauce.


About NK Recipes

These recipes are provided by the chefs who appear on the WGBH television show Neighborhood Kitchens.

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