Bistro 5's Cantucci and Vin Santo

Monday, May 20, 2013   0 comments.

Learn how to make Bistro 5's Cantucci with Vin Santo.

 

Watch Neighborhood Kitchens: Recipe Cantucci and Vin Santo on PBS. See more from Neighborhood Kitchens.

Ingredients
 
1 cup almonds
¾ cup sugar
2 cups flour
1 tsp baking powder
3 eggs
1 tsp vanilla
white wine (preferably Italian)

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Pho Le's Vietnamese Mango Salad - Goi Xoai

Sunday, May 12, 2013   0 comments.

One of the most popular salads sold at Pho Le is made with very firm, green mangoes marinated in a garlicky, pungent fish sauce.




Goi Xoai (Green Mango Aalad)
 
Ingredients
 
Salad
1 green mango
¼ lb peeled and deveined shrimp
5 Vietnamese coriander leaves
1 tbsp fried shallots
Chopped peanuts
 
Fish Sauce
2 tbsp fish sauce
2 tbsp sugar
1 tsp garlic chili sauce
1 tsp minced garlic
Thai chili pepper

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Tres Gatos' Lamb Bocadillo with Chimichurri Sauce on Potato Rolls

Sunday, May 5, 2013   0 comments.

Tres Gatos brings the flavors of Spain's tapas to Jamaica Plain. This recipe is Chef Sanchez's own take on the humble but popular bocadillo.


 
Make the potato rolls in advance so that when you are ready to grill your meat and shallots, the rolls can be cut open and ready to quickly grill before filling and serving.

Potato Rolls

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Sevan Bakery's Birds Nest Baklava

By Margarita Martinez   |   Thursday, May 2, 2013   0 comments.

Baklava is a a world famous, melt-in-your-mouth dessert. Try making this sweet pastry, a mass of layers of phyllo dough filled with chopped nuts, baked and drenched with sugar water.
 
Ingredients
Phyllo dough
Pistachio nuts
Melted butter
 
 
Directions

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Sevan Bakery's Karniyarik and Bulgar Pilaf with Vermicelli

Thursday, May 2, 2013   0 comments.

Karniyarik is an eggplant that we sautee.  We cut it and fill it with ground beef, sautéed onions, a little salt and pepper.  Then we throw it in the oven and there you go, you have a dinner.
 
Ingredients
 
2 eggplants
ground beef
onion
bulgur wheat
vermicelli
olive oil
Tomato paste
1 tomato
1 green pepper
salt & pepper
 
 
Directions
 

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Sevan Bakery's Boregs (Cheese Turnovers)

Sunday, April 28, 2013   0 comments.

Boregs (Cheese Turnover)
 
Chef Nuran Chavusian shows us this recipe for this simple but flavorful Armenian delight that is good for every occasion.
 
Ingredients
 
Imported French Feta cheese – 1 bowl
Dill – 1 bowl
1 Egg
Yukfa dough
Grapeseed oil (for frying)
 

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About NK Recipes

These recipes are provided by the chefs who appear on the WGBH television show Neighborhood Kitchens.

Margarita Martinez
Margarita grew up in the Bronx and Ossining, NY with a Puerto Rican father and a Franco-American mother. From making her first empanada as a teenager visiting Argentina to her lifelong search for authentic Mexican food in the Northeast, Margarita has always had an insatiable appetite for Latin American food. Margarita is also passionate about acting and music. She graduated from Tisch School of the Arts at NYU with a BFA in Drama.
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Topics

• Neighborhood Kitchens
• NK Recipes

 

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