Rasoi's Strawberry Phirni (pudding)

Friday, May 31, 2013   0 comments.

This favorite dessert from Northern India is made with rice and offers a great gluten-free option for an after dinner sweet.

Watch Neighborhood Kitchens: Recipe Strawberry Phirni on PBS. See more from Neighborhood Kitchens.

Strawberry Phirni (pudding)
 
Ingredients
 
1 cup rice
13 fresh strawberries
4oz almonds (slivered)
4oz pistachio nuts (slivered)
32oz milk
¾ cup sugar
½ tsp green cardamom powder
 

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Fish Moilee from Rasoi

Sunday, May 26, 2013   0 comments.

Here is a very light salmon stew flavored with coconut milk, green chiles and curry leaves.

Watch Neighborhood Kitchens: Recipe Fish Moilee on PBS. See more from Neighborhood Kitchens.

 

Ingredients
 
16oz salmon filet
4 tbsp vegetable oil
2 tomatoes, quartered
1 onion, sliced
10 curry leaves
2 green chilies
1 inch cubed fresh ginger, peeled and sliced
¼ turmeric powder
¼ tsp chili powder
7oz coconut milk
7oz water
1 tbsp lemon juice
1 tbsp vinegar
salt
 
 
Directions
 
Heat vegetable oil in a large frying pan.  Add diced red onion to hot oil and sauté.  Add ½ teaspoon of garlic and ½ teaspoon of ginger and sauté until brown.  Add chopped tomatoes and continue to sauté.  Season with a pinch of salt, then add the sliced green chilies, turmeric powder and a touch of red chili powder.  Last, add the curry leaves and 7oz of water. 
 
Quarter the salmon into cubes and add to the pan.  Let cook for a minute or two,  turn the salmon and continue to cook for an additional 3 minutes.  Add the coconut milk, lemon juice and a touch of vinegar.  Continue to simmer for 2 to 3 minutes.
 
Serving
 
Serve with basmati rice and enjoy. 
 
Serves:  2

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Chef Sanjiv Dhar shared this recipe with us when he was featured as our guest on Neighborhood Kitchens.

Rasoi's Reshami Kebab

Saturday, May 25, 2013   0 comments.

This is a simple kebab from traditional Indian kitchens, where the chicken is first marinated in garlic, ginger and cardamom to give it an incredible flavor.

 See more from Neighborhood Kitchens.

Ingredients
 
1lb chicken tenders
1 ½ tsp ginger-garlic paste
1 ½ tsp salt
2 tbsp salad oil
5 tbsp gram flour
½ cup heavy cream
2 tbsp white pepper powder
½ cup cheese blend
1 egg
1 tsp green cardamom powder
 

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Bistro 5's Fried Calamari

Monday, May 20, 2013   0 comments.

Learn how to make Chef Ettore's take on the classic calamari dish, a fried calamari with sweet and spicy tomato chutney. 

Watch Neighborhood Kitchens: Recipe Fried Calamari on PBS. See more from Neighborhood Kitchens.

 

Fried Calamari with Sweet and Spicy Tomato Chutney 
 
Ingredients
 
Sweet and Spicy Tomato Chutney
1 tbsp diced ginger
2 cloves of diced garlic
2 tbsp olive oil
3 pints grape tomatoes or cherry tomatoes
1 tsp chili flakes
¼ cup honey
3 tbsp champagne vinegar
salt and pepper to taste
 
Fried Calamari
2 cups flour
2 cups semolina
2 tbsp salt
1 cup Calamari rings and tentacles
Vegetable oil for frying
 

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Bistro 5's Meyer Lemon Risotto With Seared Sea Scallops

Monday, May 20, 2013   0 comments.

Learn how to make Bistro 5's Meyer Lemon Risotto with Scallops and Peas. 

Watch Neighborhood Kitchens: Recipe Meyer Lemon Risotto on PBS. See more from Neighborhood Kitchens.

Meyer Lemon Risotto with Peas and Seared Sea Scallops

Ingredients

1 cup Arborio rice
1/2 cup fresh Peas (blanched)
6 large scallops
2 qts fish or vegetable stock
2 tbsp butter to cook rice
2 Meyer lemons
2 shallots
2 tbsp grated parmesan cheese
¼ cup white wine
2 tbsp extra virgin olive oil

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Bistro 5's Cantucci and Vin Santo

Monday, May 20, 2013   0 comments.

Learn how to make Bistro 5's Cantucci with Vin Santo.

 

Watch Neighborhood Kitchens: Recipe Cantucci and Vin Santo on PBS. See more from Neighborhood Kitchens.

Ingredients
 
1 cup almonds
¾ cup sugar
2 cups flour
1 tsp baking powder
3 eggs
1 tsp vanilla
white wine (preferably Italian)

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About NK Recipes

These recipes are provided by the chefs who appear on the WGBH television show Neighborhood Kitchens.


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• Neighborhood Kitchens
• NK Recipes

 

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