Neighborhood Kitchens

Meet Cafe Azteca Chef Antonio Guerrero

Thursday, September 20, 2012
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Cafe Azteca's Chef Antonio Gerrero (Patricia Alvarado/WGBH)

José Antonio Guerrero Trejo was born in Mexico City in 1955. As a young boy he always enjoyed cooking. He liked to walk to the market with his mom and help pick out the ingredients,  and because there were ten brothers and sisters, everyone had to pitch in to make the food for the whole family.

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Neighborhood Kitchens Visits Cafe Azteca

By Margarita Martinez   |   Wednesday, September 19, 2012
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Margarita in the kitchen with Chef Antonio Guerrero. (Patricia Alvarado/WGBH)

This week our Neighborhood Kitchens team will take you to another historic mill town: Lawrence, MA. That is where we discovered Cafe Azteca. Lawrence has always been known as the “Immigrant City."  During the Industrial Revolution, an influx of people from all over the world came to work in its state-of-the-art mills.  Today, Lawrence has one of the highest proportions of immigrants in Massachusetts. It also has the largest Latino population of any New England city.

Nearly 40 percent of the businesses in Lawrence are Latino-owned – including Cafe Azteca, where Antonio and Mary Guerrero have been serving authentic Mexican cuisine for almost twenty years.

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Simply Khmer's Som-Law-Ma-Ju-Yuon

Wednesday, September 19, 2012
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This Cambodian sweet and sour soup features green fuzzy squash, pineapple chunks, and lotus root.

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Simply Khmer's Bok-Lo-Hong

Tuesday, September 18, 2012
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This sweet, sour, and spicy salad is eaten in Cambodia, Thailand, and Laos. To serve this salad, garnish your plate with a small piece of cabbage, a large piece of lettuce and a generous amount of basil. Scoop the salad with pieces of cabbage, place a plentiful amount of your papaya salad onto the place, and top off with a basil leaf!  Enjoy! 

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Simply Khmer's Nam Jien

Tuesday, September 18, 2012
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Most Americans associate egg rolls with China, but they are also a popular dish in Cambodia, the birthplace of this recipe.

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Simply Khmer's Nam Chow

Monday, September 17, 2012
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These light and easy spring rolls are very popular appetizers at Simply Khmer.

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About Neighborhood Kitchens

Building on a 34-year history of producing Latino and multicultural programming, WGBH’s award winning La Plaza team has a new offering — Neighborhood Kitchens, a series about the exploration of culture through food. Every week the show offers a unique window into immigrant communities in New England.

Saturdays at 4pm and Sundays at 6:30pm on WGBH 2
Fridays at 7:30pm on WGBH 44


About the Author
Margarita Martinez Margarita Martinez
Margarita grew up in the Bronx and Ossining, NY with a Puerto Rican father and a Franco-American mother. From making her first empanada as a teenager visiting Argentina to her lifelong search for authentic Mexican food in the Northeast, Margarita has always had an insatiable appetite for Latin American food. Margarita is also passionate about acting and music. She graduated from Tisch School of the Arts at NYU with a BFA in Drama.

On the Go

In each episode, host Margarita Martínez visits a different ethnic restaurant and learns three delicious recipes from the chef. She also explores the restaurant’s neighborhood, discovering hidden gems along the way. Join her as she learns about new ingredients, new cultures, and new neighborhoods. ¡Hasta pronto!

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Find a Neigbhorhood Kitchen
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Margarita's Neighborhood Visits

»Boston's South End:
    Orinoco and Teranga
»Boston's Back Bay: Casa Romero
»Boston's North End: Taranta
»Roxbury: Merengue
»Boston's Beacon Hill: Scampo
»Cambridge: Muqueca and Oleana
»Boston: Bristol Lounge

»Somerville: Dosa Temple
»Lawrence: Cafe Azteca
»Lowell: Simply Khmer

»Fresh from the Fish Market
»Jamaica Plain: Tres Gatos
»Dorchester: Pho Le

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