Chicharrón is a very popular dish in traditional Latin American cuisine. It is made of seasoned, fried pork rinds and can either be eaten alone, as a snack, or as the meat component of a dish. The following recipe combines the deliciously crispy chicharrón with red jalapeños and hot cherry peppers for a Latin-inspired spaghetti dish. Read More
Chorizo is a type of pork sausage originally from the Iberian Peninsula. It exists as either a fresh sausage, which must be cooked before eaten, or as a cured, smoked sausage, which can be sliced and eaten without cooking. Most chorizo also has a distinctive red coloring. In Spanish and Portuguese cooking, the red coloring comes from dried, smoked red peppers, while in Mexican cooking, the red coloring comes from chili peppers. Chorizo is a very popular ingredient in Latin American cuisine where it is eaten grilled, fried, or simply sliced in sandwiches. Read More
By Margarita Martinez | Thursday, July 5, 2012
July 5, 2012
Scampo's Executive Chef, Simon Restrepo (Patricia Alvarado/WGBH)
When I met Chef Simon Restrepo, he talked with me about how he became a chef and developed his own style because he was mentored, and now, In his spare time, he is acting as a mentor himself—to Lydia Shire’s son, Alex.
By Margarita Martinez | Wednesday, July 4, 2012
July 4, 2012
Chef Simon with Margarita in the Scampo kitchen. (Patricia Alvarado/WGBH)
Listen to my conversation about Scampo with Morning Edition host Bob Seay on WGBH 89.7 FM.
BOSTON — Chef Simon Restrepo is a serious guy. My visit with Simon was an education in focus, determination, and precision. Every dish he prepares is executed meticulously. He makes it look easy, but I can tell you from experience that plating the gorgeous mozzarella with king crab, avocado, and homemade salsa appetizer is no easy task. My experiment in putting together a tower of buffalo mozzarella, king crab, avocado, salsa, and watercress with Chef Simon resembled more of a landslide than the well-balanced work of art you witness in the show. I promise to keep practicing!! Read More
Follow the NK crew on their shoot at Scampo. (Photos: Patricia Alvarado/WGBH)
About Neighborhood Kitchens
Building on a 35-year history of producing Latino and multicultural programming, WGBH’s award winning La Plaza team has a new offering — Neighborhood Kitchens, a series about the exploration of culture through food. Every week the show offers a unique window into immigrant communities in New England.
Saturdays at 4pm on WGBH 2
Fridays at 7:30pm on WGBH 44
About the Author
Margarita Martinez Margarita Martinez grew up in the Bronx, NY and Ossining, NY with a Puerto Rican father and a Franco-American mother. She now calls New England home. Margarita has always had an insatiable appetite for travel and food. She made her first empanada as a teenager visiting Argentina, satisfied her sweet tooth with poffertjes and stroopwafels while studying in Holland, engorged herself on Thai street food for a month in Bangkok, and continues to search for authentic international cuisines in the Northeast. Margarita loves to discover new ingredients, flavors, and cooking approaches that she can bring to her own home kitchen.
On the Go
In each episode, host Margarita Martínez visits a different ethnic restaurant and learns three delicious recipes from the chef. She also explores the restaurant’s neighborhood, discovering hidden gems along the way. Join her as she learns about new ingredients, new cultures, and new neighborhoods. ¡Hasta pronto!