Co-founder and chairman of the Boston Beer Company, Jim Koch, shows off a pint of Sam Adams in the WGBH studios. Photo: Annie Shreffler
BOSTON — Jim Koch started Samuel Adams as a niche craft brewery in 1984, using a brewing recipe developed by his great-great-grandfather. Koch grew it into the second largest U.S. beer maker, and one of Boston's most recognizable exports.
He talked with Callie Crossley about the new beer Samuel Adams is brewing up: a "26.2 Brew" in honor of the Boston Marathon. The limited-run beer will be served at the finish line next Monday, as well as in bars along the Marathon route.
Although Dratch says she still has those "pinch me moments" from her time at SNL, it wasn't the ticket to endless success she might have wished for. Instead, she started to get calls to play the tough, unattractive female characters. "I wasn't getting called in to play the lipstick lesbians," Dratch says of the gnarly parts she received from the casting offices. As she tries to avoid getting typecast, however, she says she is happy about a recent pilot she acted in, where she plays "the odd friend."
What's really impacted Dratch's life in such a way that she felt it deserved its own memoir is her imminent entry into motherhood. Dratch shares many a hilarious moment about her dating life, and agrees with Callie in the end that good things show up when you're not looking for them — like a great guy who can change your life. But she hasn't lost her sympathy for women out there still wondering if they'll start a family. In fact, she kinda rushed through opening her baby shower gifts for just that reason.
There are people who like baby showers: women in their 20s, grandmas to be, people who already have babies and people who love to look at stuff. These are 'the Shower People.' There are people who hate baby showers: women in their late 30s to early 40s who think they might want kids but haven't met the right guy yet (a.k.a., me!); also, people who don't like looking at stuff and have to pass it around and say, 'Oh, it's a shirt, only it's a tiny shirt!' or 'It's pants, only they're tiny!' (a.k.a., me!). This deadly combo made me really have to steel myself to go to a baby shower.
Corby Kummer, senior editor at The Atlantic, brought along Easter Peeps on his visit to WGBH studios.
BOSTON — Corby Kummer, senior editor at The Atlantic, recipient of five James Beard Journalism Awards and one of the most widely read, authoritative, and creative food writers in the U.S. returns to The Emily Rooney Show for another conversation about what's Off the Menu and what's on. He questions all the dust kicked-up about pink slime in your ground beef, shares his review of The Blue Room in Kendall Square and saves your Easter or Passover meal with his favorite recipe recommendations from these terrific cookbooks:
Try an Italian Panada di Milano (Rich Easter Soup); Pastiera (Neapolitan Easter Ricotta Cake); Crostata di Ricotta (Italian Cheesecake) from The Italian Baker, by Carol Field.
Apple Cider Syllabub
2 c (500 ml) demi-sec hard cider
1/2 c (100 g) sugar, more to taste
2 c (500 ml) heavy cream
In a bowl, whisk together the cider and sugar until the sugar dissolves. Warm the cream to room temperature, testing it with your finger, then transfer it to a pitcher. Gradually whisk the warm cream into the citder, a few spoonfuls at a time, pouring it from a height of at least 6 inches (15 cm). When all the cream has been added, continue whisking for 1 minute. (You can also use an electric mixer fitted with the whisk attachment.) Taste and adjust the sugar.
Spoon the mixture into 8 syllabub glasses, cover loosely, and leave in a cool place. It will soon start to separate into a layer of cider punch topped with creamy mousse, two treats in one. Syllabub can be kept for a day or two in the refrigerator and the flavor will mellow. Serve it cool, or chilled.
BOSTON — He's known for his good looks and his survival skills, and now he'll help us understand what's behind the complex systems that keep our high-tech society functioning. He's Yul Kwon, and he stopped in at WGBH studios to talk about his upcoming show, the PBS series America Revealed. (Premiering on WGBH 2 on Wednesday, April 11 at 10pm.)
Kwon made his mark in television when he won on the 13th season of Survivor in 2006, and People Magazine named him "Sexiest Man Alive" that same year. Now Kwon will put his Stanford degree in Symbolic Systems to use, showing viewers the details behind systems we never consider, like how fruit gets from California to Maine, or how we keep thousands of active flights organized in the air at any given time, or perhaps how our electricity delivery system keeps 300 thousand Americans enlightened.
Why PBS and why now? Kwon told Emily Rooney, "I grew up watching PBS. My parents emigrated to this country from South Korea without any money, and they couldn't afford to put me or my brother into preschool. The way that we learned English and saw a better life for ourselves was by watching programs like The Electric Company and Sesame Street and later on, Nature and NOVA. I've always felt that public media is one of the most valuable resources that this country has, especially for people who don't have a lot of means. [Hosting America Revealed] was an opportunity for me to give back and introduce PBS to a whole new generation of viewers."
Watch Kwon's conversation with Emily Rooney on "Greater Boston."
Annie Shreffler Annie Shreffler is a digital features producer, writer and photographer for WGBH.org. She obtained an M.A. in Journalism from the CUNY Graduate School of Journalism and kicked off her second career as a digital projects producer for The Brian Lehrer Show on WNYC New York Public Radio.