WGBH Local News

Boston Bakes for Breast Cancer: Goodies for a cause

By Cathy Huyghe   |   Thursday, August 12, 2010
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The thing about fundraisers is that you have to give something — cash, normally — in order to get. And what you get is often intangible: a good feeling or the sense that you’ve done something worthwhile.

This week, the “get” is a little more tangible and a lot more tasty.

Starting today and going through Mother’s Day on Sunday, some 150-plus restaurants, bakeries, and cafés all over greater Boston will donate 100% of the proceeds from designated desserts to the Dana-Farber Cancer Institute.

It’s called Boston Bakes for Breast Cancer, and in the past 10 years it’s raised almost $400,000 for the cause.

I suspect its success has a lot to do with the kind of desserts — very tangible, very tasty — that are on offer. The list is heavy on chocolate (souffles, bouchons, tortes), fresh fruits (raspberries, strawberries), cupcakes, cheesecakes, and even whoopie pies (one version crafted with pink filling, another served straight up with milk).

Comfort food galore.

Check out the full list of restaurants and zoom in on one in your neighborhood.

Then stop in. And enjoy the feeling that you’ve done something worthwhile — for breast cancer research, and for your belly, too.

Cathy Huyghe writes the WGBH Foodie blog. Read new WGBH Foodie posts every weekday, in which Cathy explores myriad ways and places to experience good food and wine.

High-low mix strikes edgy balance at Deep Ellum

By Cathy Huyghe   |   Thursday, August 12, 2010
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I went for the french fries.

“They’re legendary,” a friend of mine said, referring to the malt vinegar and fleur de sel version at Deep Ellum in Allston. I’d agree — referring not just to the taste but also to that high-low mix that characterizes so many of the dishes on the menu.

Deep Ellum manages to balance high and low — whether you’re talking about the items on the menu or the interior decor or the drinks list — and that balancing act conveys a sense of edginess that appeals to a wide swath of customers.

Deep Ellum is a brunch joint and a late-night bar. (Kitchen hours are 11am to midnight, plus Sunday brunch starting at 10am.)

In the morning, you can go with a breakfast burrito or duck confit hash.

Late at night, stop in for a cocktail — or go with Veuve Clicquot or a sparkling white wine from a single-serve can.

Deep Ellum’s menu is well-edited and carefully designed. (The only thing that’s really huge about it is their beer selection: 28 on draft, 80 bottled.) It’s not an all-things-to-all-people menu, but with dishes flavored intensely and variously, they leave the customer happily skirting Deep Ellum’s edge.

Cathy Huyghe writes the WGBH Foodie blog. Read new WGBH Foodie posts every weekday, in which Cathy explores myriad ways and places to experience good food and wine.

Boston Kids & Family TV

Friday, August 6, 2010
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