Television

Game of Thrones: The Cookbook

By Abbie Ruzicka   |   Wednesday, May 30, 2012   0 comments.

May 31, 2012

You don't need a spit or a cauldron to make these cookies inspired by "Game of Thrones." (Abbie Ruzicka/WGBH)

 
BOSTON — A little more than a year ago, roommates Chelsea Monroe-Cassel and Sariann Lehrer began a food blog with the idea of cooking the medieval recipes from the "A Song of Ice and Fire" (Game of Thrones) series by author George R.R. Martin. The two started testing out the medieval foods they read about in the series by searching for the recipes online and through medieval cookbooks and altering the recipes for modern-day palates. 
 
Their blog, "Inn at the Crossroads," became wildly popular amongst Game of Thrones fans. With the blessing of George R.R. Martin himself, Monroe-Cassel and Lehrer have turned their food blog into a new book: A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook. 
 
Elizabethan Lemon Cakes
Recipe excerpted from “A Feast of Ice and Fire”
 
Makes 36 small cakes
Baking: 15 minutes
Prep: 5 minutes

2 1/2 cups flour, plus more as needed
1 egg
2 cups granulated sugar
2 egg yolks
6 tablespoons unsalted butter
1/3 cup confectioners’ sugar
Grated zest from 2 lemons
1 1/2 teaspoons milk
 
Preheat the oven to 350°F and grease a large baking sheet.

In a large bowl, combine the flour and granulated sugar. Cut in the butter, then add the zest and the whole egg and yolks. Mix thoroughly, adding more flour as needed, until the dough is no longer sticky and can be easily shaped by hand.

Roll the dough into balls about 1 inch across and place them on the prepared baking sheet at least 2 inches apart, giving them room to spread as they bake.

Bake for 15 minutes, until the tops are just slightly golden. Allow the cakes to cool for a minute before moving them to a cooling rack.

Mix the confectioners’ sugar and milk to a smooth consistency. Once the cakes have cooled, use a spoon to drizzle the icing over the cookies.

For the icing:

3 cups confectioners' sugar, sifted
1/3 cup lemon juice, plus more if needed
1 teaspoon unsalted butter, softened
Yellow food coloring (optional)
Garnishes such as candied orange peel, pomegranate seeds or decorative sprinkles (optional)

Mix the confectioners' sugar and lemon juice together in a double boiler over medium heat, stirring all the while. Stir in the butter. Mix until the icing is a nice, smooth consistency, suitable for pouring. Add more juice, if necessary. If you would like, tint the icing yellow with food coloring. 
 

The Conclusion of Sherlock: The Reichenbach Fall

Thursday, May 17, 2012   0 comments.

When Dick Cavett Shared Carnegie Hall With Groucho

By NPR Staff   |   Tuesday, May 8, 2012   0 comments.

Rachel Dratch: Life after SNL

Monday, April 9, 2012   0 comments.

There are people who like baby showers: women in their 20s, grandmas to be, people who already have babies and people who love to look at stuff. These are 'the Shower People.' There are people who hate baby showers: women in their late 30s to early 40s who think they might want kids but haven't met the right guy yet (a.k.a., me!); also, people who don't like looking at stuff and have to pass it around and say, 'Oh, it's a shirt, only it's a tiny shirt!' or 'It's pants, only they're tiny!' (a.k.a., me!). This deadly combo made me really have to steel myself to go to a baby shower.

About Masterpiece

Wednesday, March 21, 2012   0 comments.

Doc Martin: Uneasy Lies Ahead

Monday, March 19, 2012   0 comments.

  RSS

Topics

• @ WGBH
• Books
• Desserts
• Performing Arts
• Television
• WGBH Local News